Viks - Welcome!

Chaat literally means 'to lick'. Traditionally this road side snack was served on a leaf and it was so tongue-tickling that one could not resist licking the last morsels from the leaf before discarding it, thereby giving a descriptive name to the cuisine.


We offer one vegetarian and one non-vegetarian lunch every weekday. *View todays specials*	The following are a selection of our weekend specials. *Please call for todays specials*

1. Dahi Papdi Chaat Crisp flat puris with potatoes, garbanzos and lentil dumplings covered with yogurt, tamarind and mint.		1. Aloo Paratha Spiced potatoes stuffed in a whole wheat flour bread served with raita(yogurt) and achar(pickle).
2. Dahi Batata Puri Crisp puffed puris stuffed with potatoes and garbanzos covered with yogurt and tamarind.		2. Gobi Paratha Shredded spiced cauliflower stuffed in a whole wheat flour bread served with raita and achar.
3. Pakori Chaat Lentil dumpling covered with yogurt, tamarind and mint chutney.		3. Missi Roti Spiced fenugreek leaves stuffed in a whole wheat flour bread served with raita and achar.
4. Bhel Puri Crisp puffed rice salad with onions, cilantro and potatoes with tamarind, mint and garlic chutneys.		4. Chicken Kathi Kabab Cubes of boneless chicken with onions and cilantro rolled in a bread served with yogurt and mint chutney.
5. Sev Puri Crisp flat puri topped with potatoes, onions, mint chutney, tamarind chutney and garlic chutney.		5. Lamb Baida Roti Spiced ground lamb with onions and cilantro stuffed in a white flour bread served with yogurt and mint chutney.
6. Pani Puri Crisp puffed puri with potatoes and garbanzos and a spicy mint water.		6. Masala Dosa Crepe made of rice and lentil flour stuffed with potatoes and served with coconut chutney and lentil soup.
7. Aloo Tikki Cholle Two potato patties stuffed with green peas and covered with a spicy garbanzo chutney.		7. Idli Samber Steamed rice and lentil cakes served with lentil soup and coconut chutney.
8. Samosa Cholle Two crusty pastries stuffed with green peas and covered with a spicy garbanzo chutney.		8. Dhokla Steamed chick pea flour cake mildy spiced served with mint chutney.
9. Bhatura Cholle Large puffed puri made of fermented white flour along with garbanzo curry, onions and mango pickle.		9. Mirchi Vada Anahelm chilli peppers stuffed with potatoes served with mint and tamarind chutney.
10. Mix Veg Pakoras Crisp fritters of cabbage, spinach, cauliflower, potatoes and onion in chick pea batter with mint and tamarind chutney..		10. Batata Vada Bombay style potato fritters served with coconut chutney.
Beverages Mango Lassi, Cold Coffee, Tea (chai) , Juices and Sodas		11. Pav Bhaji Bombay speciality, steamed and spiced mixed vegetables blended together and served with bread.